Beef Tenderloin Steaks with Red Wine-Mushroom Sauce Recipe
There’s a reason steak with mushroom sauce is a dinner favorite. And when you can get it from the stove top to the table in only 30 minutes you know you’ve hit culinary gold. Whether you save...
Ingredients
- 1 ½ lb. fresh green beans, trimmed
- 2 Tbsp. unsalted butter, melted
- 2 Tbsp. Dijon mustard
- Salt and black pepper to taste
- 1 Tbsp. chopped fresh thyme
- 4 beef tenderloin steaks, (5 oz. each and 1½-inches thick), seasoned with salt and black pepper
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 12 oz. sliced mushroom mix (such as cremini, shiitake, and enoki)
- ¼ cup chopped shallots
- ¾ cup dry red wine
- ½ cup low-sodium beef broth
- 1 Tbsp. cornstarch
- 1 Tbsp. each water and Worcestershire sauce
- 2 tsp. chopped fresh thyme
More Like This
Foryoueats: Beef Tenderloin with Mushroom Sauce (VIDEO)
foryoueats.com
Beef Tenderloin Steaks with Mushroom Sauce and Lentils
oklabeef.org
Beef Tenderloin Steaks with Seared Mushrooms and Red Wine Vinaigrette | Red Meat Recipes | Weber IN
weber.com
30-Minute Beef Tenderloin in Mushroom Sauce | Command Cooking
commandcooking.com
Beef Tenderloin Steaks with Red Wine Sauce | Beef Loving Texans | Beef Loving Texans is your one-sto
beeflovingtexans.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Sirloin with Mushroom Sauce Recipe: How to Make It
tasteofhome.com