Sirloin with Mushroom Sauce Recipe: How to Make It
A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It’s special enough to make for company and ready in less than 30...
Keywords
- beef en cocotte with mushroom sauce
Ingredients
- 1 beef top sirloin steak (1 pound and 3/4 inch thick)
- 1 teaspoon coarsely ground pepper
- 1/2 teaspoon salt
- 1 teaspoon butter
- 1-1/2 cups sliced fresh mushrooms
- 1 garlic clove, minced
- 1/2 cup beef broth
- 1/2 cup dry red wine or additional beef broth
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