Pasta con le Fave - Anne's Italy
Delicious Pasta con le Fave featuring fava beans, pancetta, and tomato sauce—perfect for Umbria's rural cuisine (4 servings).
Ingredients
- fava beans – about 3 c
- 1 white onion
- 2 slices of Italian pancetta or guanciale (pork cheek)
- olive oil , q. b. (‘quanto pasta’ or ‘as much as you need’)
- salt, q. b.
- tomato sauce – about 2 liters
- pecorino cheese, q. b.
- pasta, penne or rigatoni (Hint: use 1 lb of pasta for every 5 persons)
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