Fava Bean Pesto Pasta | America's Test Kitchen

Fava Bean Pesto Pasta | America's Test Kitchen

www.americastestkitchen.com

It takes some work to get to the good part of fava beans, but these luxuriously creamy, protein-rich nuggets are worth it.

Keywords

  • Beans
  • Cheese
  • Weeknight
  • Main Courses
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Ingredients

  • 1¼ cups blanched and peeled fava beans , divided
  • ½ cup plus 1½ teaspoons fresh dill , divided
  • ½ cup slivered almonds
  • ¼ cup plus 2 tablespoons extra-virgin olive oil
  • ¼ cup grated Pecorino Romano cheese
  • ½ teaspoon table salt , plus salt for cooking pasta
  • 1 pound spaghetti
  • 1 tablespoon grated lemon zest

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