Morkozhambu Recipe - pachakam.com
Learn how to make Morkozhambu at home. This authentic Kerala recipe includes easy step-by-step instructions for Morkozhambu or Kadi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 3/4 cup Whipped Buttermilk (Moru)
- 2 tsp Gram flour (Kadalamavu)
- 1/2 tsp Turmeric powder
- 2 sprigs Curry leaves
- 4 Green chillies (split)
- Salt (As reqd)
- 1/4 tsp Mustard seeds
- 1/2 tsp Cumin seeds (Jeerakam)
- Asafoetida (A pinch, Kayam)
- 1 tsp Oil
- Fried Lady`s finger(Vendakka)
- OR
- Fried Black gram(Uzhunnuparippu) made like small bondas
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