Iced hazelnut zabagliones recipe | Good Food
An indulgent but refreshing Italian-style dessert
Ingredients
- 100g bag hazelnut toasted
- 400ml double cream
- 85g golden caster sugar plus 1 tbsp
- 3 egg yolks
- 5 tbsp sweet marsala
- 4 tbsp chocolate hazelnut spread
- 2 tbsp sweet marsala
- 2 tsp instant coffee dissolved in 2 tbsp boiling water
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