Coconut Toast Recipe
1. Pour all the bread ingredients into the bread bucket, and then start to knead the dough until the film can be pulled out without breaking.
Keywords
- Coconut Toast
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Cooking tools:
- Bread machine
- Loaf pan
- Oven
- Freezer
- Mixing bowl
- Whisk
- Spatula
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Aluminum foil
- Oven mitt
Ingredients
- 200g High-gluten flour (dough)
- 110g Water (dough)
- 3g Instant dry yeast (dough)
- 35g Caster sugar (dough)
- 8g Milk powder (dough)
- 20g Egg liquid (dough)
- 20g Salad oil (dough)
- 30 grams of butter (coconut filling)
- 30 grams of caster sugar (coconut filling)
- 10g milk (coconut filling)
- 30 grams of egg liquid (coconut filling)
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