chocolate brioche buns
A buttery breakfast bun with some chocolate decadence is a beautiful addition to Sunday brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 3⅔ cups (20⅛ oz.) bread flour
- 2¼ tsp. instant or rapid-rise yeast
- 1½ tsp. table salt
- 1 cup water, room temperature
- 2 large eggs, plus 1 large yolk
- ½ cup (3½ oz.) granulated sugar
- 12 tbsp. Plugrà unsalted butter, cut into 12 pieces, softened
- ⅓ cup (1 oz.) unsweetened cocoa powder
- 2 oz. bittersweet chocolate, chopped
- 4 tbsp. Plugrà unsalted butter
- 3 tbsp. unsweetened cocoa powder
- ¼ cup (1 oz) confectioners' sugar
- 1 large egg white
- 1 large egg lightly beaten with 1 tbsp. water
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