Chocolate Chip Brioches Recipe | Chocolate & Zucchini

Name: Chocolate Chip Brioches Recipe | Chocolate & Zucchini
Ingredients: 2 1/4 teaspoons instant yeast; 60 ml (1/4 cup) lukewarm water (if you dip your finger into the water, you shouldn’t feel a difference in temperature); 100 grams (1/2 cup) raw cane sugar; 400 grams (14 ounces, about 3 cups) all-purpose flour; 1 teaspoon fine sea salt; 5 large organic eggs; 170 grams (3/4 cup) unsalted butter , diced, at room temperature; 160 grams (1 cup) high-quality chocolate chips or chopped bittersweet chocolate

cnz.to

Learn how to make chocolate chip brioche, adorable and delicious little buns just like they sell at Parisian bakeries! Perfect for breakfast, brunch, and tea.

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Ingredients

2 1/4 teaspoons instant yeast
60 ml (1/4 cup) lukewarm water (if you dip your finger into the water, you shouldn’t feel a difference in temperature)
100 grams (1/2 cup) raw cane sugar
400 grams (14 ounces, about 3 cups) all-purpose flour
1 teaspoon fine sea salt
5 large organic eggs
170 grams (3/4 cup) unsalted butter , diced, at room temperature
160 grams (1 cup) high-quality chocolate chips or chopped bittersweet chocolate