BBQ Pulled Chicken Sandwiches
Tender slow-cooked BBQ pulled chicken is piled onto pretzel buns with creamy coleslaw and pickles for an easy, crowd-pleasing sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4–6 boneless skinless chicken thighs (pargiot)
- 1 medium onion, thinly sliced
- 1 and 1/2 cups BBQ sauce (I use Old Williamsburg Bourbon BBQ Sauce—so good!)
- pretzel buns
- pickles + any toppings you like
- garlic mayo
- 1 cup shredded red cabbage
- 1 cup shredded green cabbage
- 1/4 cup mayo
- 2 tablespoons white vinegar
- 1 and 1/2 tablespoons honey
- salt, to taste
- pepper, to taste
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