Pulled BBQ Chicken Sandwiches - Traeger Grills
Make pulled bbq chicken sandwiches for your next cookout. After smoking chicken for an hour on the Traeger and getting it to 165°F, shred it and make it into an epic sandwich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 2 Tablespoons brown sugar
- 1 Tablespoon smoked paprika
- 1 Tablespoon paprika
- 2 Teaspoons garlic powder
- 2 Teaspoons Kosher salt
- 1 1/2 Teaspoon freshly ground black pepper
- 2 bone-in skin-on split chicken breasts with rib meat
- 4 bone-in, skin-on chicken thighs
- hamburger buns
- Coleslaw
- dill pickles, sliced, optional
- Lettuce (optional)
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