Elegant Rhubarb-Wrapped Pineapple Mousse Cake with Graham Cracker Crust - Quickie Treats
Delicate pineapple mousse with graham cracker crust, beautifully wrapped in thin, poached rhubarb strips for a stunning dessert that balances sweet and tart flavors.
Ingredients
- 1 1/4 cups fine graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1/2 tablespoon sugar
- Pinch of salt
- 2 tablespoons unflavored powdered gelatin
- 1/4 cup pineapple juice with pulp
- 2 cups pineapple puree
- 3/4 cup sugar
- 1 1/4 cups heavy whipping cream
- 1 cup water
- 1/2 cup sugar
- 6-7 long stalks of rhubarb
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