Delicious Pineapple Rhubarb Pie Recipe

Ingredients

• For the crust:
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 cup cold unsalted butter, cut into small cubes
• Ice water (approximately 6-8 tablespoons)
• For the filling:
• 3 cups rhubarb, chopped
• 1 cup canned crushed pineapple, drained
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter, cut into small pieces
• For the egg wash:
• 1 egg
• 1 tablespoon milk