Roast new potato salad with caper & tarragon dressing recipe | Good Food
A classic potato salad updated with a herby soured cream dressing, perfect for serving with fish, barbecued meat and many an alfreso feast
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Ingredients
- 1kg baby new potato halved if large
- 1 tbsp rapeseed oil
- 150ml soured cream
- 1 tbsp Dijon mustard
- ½ pack tarragon chopped
- ½ small pack parsley chopped
- zest and juice ½ lemon
- 1 tbsp small caper rinsed
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