Coconut Masala Pumpkin Curry with Chilis - Spicy Vegan Delight – Tully'z Kitchen
Try Coconut Masala Pumpkin Curry with Chilis for a creamy, spicy vegan dinner. Made with Tully'z Coconut Masala Curry Sauce, it's a flavour-packed meal in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tullyzkitchen.com.
Ingredients
- 1 jar of Tully'z Coconut Masala Curry Sauce
- 500g pumpkin, peeled and cubed
- 1–2 fresh chilis, thinly sliced
- 2 tbsp olive oil
- Fresh coriander for garnish
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