Winter cake with polar bear
Because of the cute polar bear on top, this ice blue winter cake still gives us a warm feeling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Cake leveller
- Fondant smoother
- Pattern roller
- Bone tool
- Piping bag
- Silicone baking mat
- Cake board
- Cake drum
- Dowel
- Kitchen scale
- Mixing bowl
- Microwave
- Oven
- Baking sheet
- Cooling rack
- Cake pan
- Chef's knife
- Toothpick
- Rolling pin
- Spatula
- Pastry brush
- Bench scraper
- Refrigerator
- Parchment paper
Ingredients
- 550 g FunCakes Mix for Sponge Cake
- 300 g FunCakes Mix for Buttercream
- 300 g FunCakes Mix for Macarons
- 250 g FunCakes Mix for Royal Icing
- 250 g FunCakes Modelling Paste White
- 850 g FunCakes Fondant - Bright White
- Small piece FunCakes Fondant - Raven Black
- FunCakes Flavour Paste White Choco
- FunCakes Edible Gel – Baby Blue
- 200 g FunCakes Dip ‘n Drip White
- FunCakes Mimosa -Blue-
- FunCakes Sugar Pearls 4mm -Shiny black-
- FunCakes Edible Glue
- 350 ml water
- 9 eggs (approx. 450 g)
- 375 g unsalted butter
- 70 g egg white
