Polar Bear Cake | Christmas Recipes
Our cute polar bear is sure to be adored by everyone this Christmas. And with a delightful combo of both vanilla and chocolate cake, there’s no end to the appeal of this charming character!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Kitchen scale
- Cake pan
- Muffin tin
- Cupcake liner
- Parchment paper
- Cooling rack
- Oven
- Toothpick
- Mixing bowl
- Whisk
- Plastic wrap
- Cake board
- Offset spatula
- Chef's knife
- Bread knife
- Baking sheet
- Cocktail stick
- Skewer
- Piping bag
- Cookie cutter
- Pastry brush
- Rolling pin
Ingredients
- 210ml vegetable oil, plus extra for greasing
- 1 box Betty Crocker™ Velvety Vanilla Cake Mix
- 410ml milk or water
- 6 medium eggs
- 1 box Betty Crocker™ Devil’s Food Cake Mix
- 1/2 tub Betty Crocker™ Indulgent Chocolate Fudge Icing
- 1 1/2 tubs Betty Crocker™ Vanilla Buttercream Style Icing
- 150g desiccated coconut
- 20g black ready to roll icing
- Cornflour, for dusting
- 1 waffle ice-cream cone
- 1 tablespoon runny honey or golden syrup
- 30g rainbow or colourful sprinkles
- 30g white ready to roll icing
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