Asparagus Bocconcini
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 bunch fresh asparagus
- 4-6 baby Bocconcini cheese (small balls of fresh mozzarella)
- 1/2 cup Kalamata olives
- 4 tbsp. virgin olive oil
- 1 tbsp. vinegar (balsamic would be nice)
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