Asparagus Lasagna: the perfect recipe – Wine Dharma
Directions Lasagna with asparagus is the spring dish par excellence. There are few recipes so delicious and full of aromas, all thanks to asparagus, the
Ingredients
- 1 kg of type 0 soft wheat flour
- 10 eggs
- 1 liter of milk
- 100 grams of butter
- 80 grams of flour
- 20 grams of grated lemon peel
- 10 grams of salt
- 10 grams of pepper
- grams of nutmeg
- 1 kg of asparagus (if you find the wild ones even better)
- 3 cloves of garlic
- 35 grams of parsley
- 150 grams of Prosciutto di Parma or speck
- 120 grams of Parmigiano Reggiano
- 100 grams of ricotta, optional
- 100 grams of hazelnuts, optional
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