Italian Chicken Cutlets with Creamy Lemon Herb Sauce

Name: Italian Chicken Cutlets with Creamy Lemon Herb Sauce
Total time: 35 min
Ingredients: 1 lb boneless, skinless chicken breast; 2 each eggs, well beaten; 1 cup breadcrumbs; 1/4 cup grated parmesan; 2 tsp dried italian herbs (if you don't have italian mixed herbs, you can use dried parsley, oregano, and/or basil); 1 tsp garlic powder (this is for breadcrumb mixture); 1/2 tsp black pepper; 1/2 cup canola oil (for frying); 3/4 cup plain greek yogurt; 1 1/2 tbsp mayonnaise; 1/4 cup fresh parsley, chopped; 2 each lemons, juice and zest; 1/2 tsp garlic powder (this is for the sauce)

theflavordance.com

These Italian chicken cutlets are a tried and true method to produce tender and flavorful chicken every time. Serve with this simple lemon herb sauce for a delicious dish.

View full recipe on theflavordance.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theflavordance.com.

Share this recipe:

Cooking tools:

Meat tenderizer
Rolling pin
Cooling rack
Microplane
Chef's knife
Cutting board
Plastic wrap
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Skillet
Stove
Spatula
Paper towel

Ingredients

1 lb boneless, skinless chicken breast
2 each eggs, well beaten
1 cup breadcrumbs
1/4 cup grated parmesan
2 tsp dried italian herbs (if you don't have italian mixed herbs, you can use dried parsley, oregano, and/or basil)
1 tsp garlic powder (this is for breadcrumb mixture)
1/2 tsp black pepper
1/2 cup canola oil (for frying)
3/4 cup plain greek yogurt
1 1/2 tbsp mayonnaise
1/4 cup fresh parsley, chopped
2 each lemons, juice and zest
1/2 tsp garlic powder (this is for the sauce)