Easy Crispy Baked Wet Lemon Pepper Chicken Cutlets

Name: Easy Crispy Baked Wet Lemon Pepper Chicken Cutlets
Total time: 35 min
Ingredients: 2 large boneless skinless chicken breast; 1/2 cup all-purpose flour; 2 large eggs (beaten); 1 cup panko breadcrumbs; 1 teaspoon Italian herb seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika powder; 1/2 teaspoon kosher salt; 3 tablespoons grated Italian cheese blend; 2 tablespoons olive oil (or cold butter); 3 cloves of garlic (minced); 3/4 cup low-sodium chicken broth; 2 lemons (juiced and zested); 1 teaspoon cracked black pepper; 1/4 teaspoon red pepper chili flakes; 1 tablespoon chopped parsley; 1/4 teaspoon kosher salt

www.justmaikacooking.com

A quick and satisfying meal. Oven-baked lemon pepper chicken cutlets with fresh lemons, and a spicy kick of chilis peppers and peppercorns!

View full recipe on www.justmaikacooking.com

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