Drunken Beans Recipe

Ingredients

• 2 cups Dried pinto beans
• 2 tablespoons Olive oil
• 4 slices Thick-cut bacon, chopped
• 1 medium White onion, diced
• 4 cloves Garlic cloves, minced
• 1 large Jalapeño pepper, seeded and diced
• 1 14-ounce can Diced tomatoes (canned, with juices)
• 12 ounces Beer (Mexican lager recommended)
• 3 cups Chicken broth
• 2 teaspoons Ground cumin
• 1 teaspoon Smoked paprika
• 2 teaspoons Salt
• 1/2 cup Fresh cilantro, chopped
• 1 large Lime, cut into wedges