Mexican-Style Pinto Beans Recipe

Ingredients

• 1 pound dried pinto beans, rinsed
• water to cover
• 1 (32 ounce) container whole peeled tomatoes with juice
• 1 red onion, chopped
• 1 jalapeno pepper, chopped
• 1 tablespoon chili powder, or to taste
• 1 tablespoon ground cumin, or to taste
• 1 1/2 teaspoons garlic powder, or to taste
• 1/2 bunch fresh cilantro, chopped
• salt and ground black pepper to taste