Mango & Harissa Summer Prawn Noodle Bowls - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 200g large king prawns
- 3 tbsp Onken Mango Papaya Passion Fruit yogurt
- 1 tsp red harissa paste
- Pinch of turmeric and paprika
- 2 servings flat rice noodles
- 1 large carrot
- 150g mange tout
- Coconut oil for cooking
- Pomegranate seeds
- Coriander
- Sesame seeds
- Fresh mango
- 2 tbsp Onken Mango, papaya & passionfruit yoghurt
- 1/2 tsp miso paste
- Squeeze of fresh lemon juice
- Tsp red harissa paste
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