Salmon Spinach Pasta
There’s something deeply satisfying about twirling tender strands of fettuccine coated in a luxuriously creamy sauce, dotted with vibrant green …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Ingredients
- 8 oz (225g) fettuccine or your choice of pasta
- 2 salmon fillets (about 6 oz each)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup baby spinach leaves, washed and dried
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1 tablespoon chopped fresh dill (optional)
- 1/4 cup white wine (optional)
- 1 tablespoon butter
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