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Salmon and Spinach Fettuccine Recipe
Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine.
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Ingredients
- 8 ounces dry fettuccine pasta
- 1/4 cup butter
- 1 cup milk
- 1 tablespoon all-purpose flour
- 1 cup freshly grated Parmesan cheese
- 1/2 pound smoked salmon, chopped
- 1 cup chopped fresh spinach
- 2 tablespoons capers
- 1/4 cup chopped sun-dried tomatoes
- 1/2 cup chopped fresh oregano
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