Italian veggie tart recipe
This Italian veggie tart recipe is packed with vibrant Mediterranean flavours. Scatter with basil and drizzle with olive oil for the perfect light lunch this summer
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 1 long, thin aubergine
- 2 courgettes
- 3 large vine tomatoes
- 2 tbsp olive oil, plus more to serve
- 1 x 125g log vegetarian soft goats’ cheese
- 2 tbsp crème fraîche
- 1 garlic clove, crushed
- 1 tbsp chopped basil, plus leaves to serve
- 1 x 320g sheet ready-rolled puff pastry
- 100g roasted red peppers from a jar, sliced
- 75g sunsoaked tomatoes in oil, drained
- 1 egg, beaten to glaze
- Sea salt flakes
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