Christmas veggie tarte tatin recipe
Wondering what to do with Christmas leftovers? Give leftover vegetables a second lease of life with this stunning festive veggie tart recipe
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Cooking tools:
- Skillet
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 50g butter
- 1 tbsp light brown sugar
- 1 tbsp sherry vinegar
- 5 shallots, halved lengthways
- 400g mixed leftover roasted vegetables (we used carrots, parsnips and sprouts)
- 70g cooked, peeled chestnuts, halved
- 1 x 320g sheet ready-rolled puff pastry*
- a few thyme sprigs, leaves picked
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