Mozzarella, Prosciutto and Tomato Skewers, Super Easy! Recipe
We just love this super simple, elegant snack, or as a side dish with BBQ. This is from "Ciao Italian Pronto".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Wooden skewer
- Serving platter
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 16 wooden skewers
- 16 bocconcini (small mozzarella balls)
- 8 -10 slices thin prosciutto di Parma, cut in half lengthwise
- 16 cherry tomatoes
- 16 (1 inch) bread cubes
- 8 slices shaved strips parmigiano-reggiano cheese (the good stuff)
- 6 fresh basil leaves, cut into thin strips
- 2 tablespoons extra virgin olive oil (the good stuff to drizzle to taste)
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