Must-Make Keto Pumpkin Meatballs - Our Fave Fall Recipe
Can't get enough pumpkin flavors in fall? Our keto pumpkin meatballs are a little savory, a little sweet, & a whole lot of yum! Make them now.
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Cooking tools:
- Food processor
- Grater
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Microwave
Ingredients
- 1 lb. ground turkey
- 1 lb. ground Italian sausage
- 1/4 cup pumpkin puree
- 1 teaspoon basil
- 1/2 to 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 egg
- 2 cups pork rinds, crushed (or buy the pork rind crumbs)
- 1/2 cup parmesan cheese, shredded
- 3 tablespoons butter
- 3 tablespoons brown Swerve
- 1 cup chicken broth
- 3 tablespoons tomato paste
- 1/2 cup pumpkin puree
- 1 tablespoon cinnamon
- 1 teaspoon sage
- 1/2 teaspoon salt
- 3 oz. cream cheese
- 1 cup parmesan cheese, shaved or shredded
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