Meatballs in thick tomato sauce with pumpkin
This recipe is a great way to cook pumpkin in a unique and delicious way. I love the natural sweetness of pumpkin paired with meat, so I chose a sweet variety.
Keywords
- meatballs
- pumpkin meatballs
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 red onion
- 4 cloves garlic
- 300–400 g pumpkin (about half of a small pumpkin)
- 400 g tomato sauce (or 1 can of whole peeled tomatoes)
- 400 ml chicken stock
- 1 lemon
- 2 egg yolks
- 400 g ground beef (i prefer a combination of beef and pork)
- 2 tablespoons olive oil
- 1/2 teaspoon ground nutmeg
- Sea salt
- Freshly ground black pepper
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