Harissa Lentil with Wheatberry "Cheese" Burgers Recipe | SideChef

Name: Harissa Lentil with Wheatberry "Cheese" Burgers Recipe | SideChef
Ingredients: 8 Hamburger Bun; 14 ounces Lentils; 1 cup Dry Wheat Berries; 1 pound Cremini Mushroom; 1/2 cup Old Fashioned Rolled Oats; 1/4 cup Almond Flour; 1 tablespoon Harissa Paste; 1/4 cup Vegan Cheese; 1/4 cup Extra-Virgin Olive Oil; 2 teaspoons Sea Salt; 3 teaspoons Garlic Powder; 1 teaspoon Soy Sauce; to taste Ground Black Pepper; 6 ounces Tomato Paste; 1/4 cup Apple Cider Vinegar; 2 teaspoons Honey; 2 teaspoons Extra-Virgin Olive Oil; 1 teaspoon Onion Powder; 1 teaspoon Hot Smoked Paprika

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This vegan cheese substitute tastes, melts and stretches like the regular stuff. I upped the flavor of these burgers by throwing in some harissa paste, which adds a bit of heat and smokiness, and...

Keywords

Low-Fat
Peanut-Free
Fish-Free
Beans & Legumes
Main Dish
Dairy-Free
American
Food Processor
Stove
Burgers
High Fiber
Advanced
Low Salt
Egg-Free
Low-Sugar
Pescatarian
Lunch
Date Night
Healthy
Shellfish-Free

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