Hot Honey Chicken Wings
Crunchy chicken wings coated in a sweet-hot honey glaze, baked to golden perfection. Easy and delicious—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Pastry brush
- Cutting board
- Chef's knife
- Oven
- Baking sheet
- Baking pan
- Aluminum foil
- Paper towel
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 21/2 pounds chicken wings, tips discarded and drumettes and flats separated
- 1 tablespoon oil
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1/2 cup HOUSE OF TSANG® General Tso Stir-fry Sauce
- 1/3 cup hot honey
- Crushed red pepper flakes, if desired
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