Bittersweet-Ginger Brownies Recipe
Treat your guests by serving these delicious brownies that have a gingery twist - perfect for dessert.
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Cooking tools:
- Baking pan
- Cooling rack
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Parchment paper
- Oven mitt
- Stove
Ingredients
- 6 tablespoons butter or margarine
- 2 packages (11.5 oz each) bittersweet chocolate chips (4 cups)
- 3 eggs
- 1 tablespoon freshly grated gingerroot
- 1/3 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon baking powder
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