Healthy meatloaf with spaghetti sauce - Good Food Middle East
Achieve three of your five-a-day with this veg-packed meatloaf in a sauce inspired by classic Italian ragu. This will soon become a family favourite
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Loaf pan
- Oven
- Pot
- Colander
- Grater
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tsp rapeseed oil, plus extra for the dish
- 320g carrots, finely chopped
- 2 celery sticks (about 135g), finely chopped
- 1 onion (about 125g), finely chopped
- 500g lean 5% fat pork mince
- 1 egg
- 25g porridge oats
- 1 tbsp smoked paprika, plus 1 tsp
- 30g basil, leaves and stems separated
- 1½ tsp vegetable bouillon powder
- 3 large garlic cloves, finely grated
- 500ml passata
- 40g mature cheddar, grated
- 350g wholemeal spaghetti
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