Easy meatloaf with spaghetti & tomato sauce - Good Food Middle East
EASY MEATLOAF WITH SPAGHETTI & TOMATO SAUCE - A COMFORT FOOD FAVORITE FROM GOOD FOOD MIDDLE EAST.
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Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Tongs
- Stove
Ingredients
- 2 tbsp olive oil, plus extra for greasing and drizzling
- 2 onions, finely chopped
- 500g pork mince
- 1 large egg
- 75g fresh breadcrumbs
- 15 sage leaves, roughly chopped
- 100g feta, crumbled
- 3 bay leaves, 1 finely chopped
- 680g jar passata
- 600g spaghetti
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