Saffron and Black Pepper Pasta Dough
Saffron and Black Pepper Pasta Dough
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3 cups "OO" flour
- 1/2 teaspoon salt
- 1 tablespoon medium-grind black pepper
- 1/4 teaspoon cayenne
- 1 teaspoon saffron threads
- ¼ teaspoon smoked pimenton
- 3 whole large eggs
- 2 egg yolks
- All-purpose flour for dusting
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