Homemade Saffron Pasta Dough Recipe | Rumi Spice
Saffron gives this fresh pasta recipe a light, bright, floral taste. It pairs well with a simple dollop of butter and shaved parmesan cheese or a light ragu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rumispice.com.
Ingredients
- 1 1/2 cups semolina pasta flour (our favorite isBob's Red Mill's Semolina Flour)
- 1 1/2 cups all-purpose flour
- 4 eggs, room temperature, slightly beaten
- 4 Tbsp olive oil
- 4 Tbsp water
- Large pinch of Rumi saffron
- 1 tsp salt, plus more to taste
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