SPAR - Recipe
Smoke-infused pork steaks with a herb and mustard crust—perfect for small gatherings. Easy to prepare, delicious results in 45 minutes. Serves 5.
Keywords
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- food
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- meal
- meals
- braai
- barbeque
- bbq
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- healthy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spar.co.za.
Ingredients
- 5 Smoked Pork Neck steaks (+- 575 g)
- 10 SPAR Freshline Buttermilk Rusks, crushed
- 5 ml dried parsley
- 2 ml dried thyme
- 2 ml ground nutmeg
- 25 ml SPAR Butter, melted
- 15 ml SPAR Wholegrain Mustard
- grated rind of a fresh lemon
- salt and pepper to taste
- 1 x 330 ml can sparkling 100% apple juice
- 20 ml corn flour
- 250 ml SPAR Fresh Cream
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