Bacon Crock Pot Roast
We have been on a huge pork kick this weekend, so this time we are using beef as our main protein but of course, stuffing it with BACON, and we all love bacon
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Cooking tools:
- Chef's knife
- Slow cooker
- Mixing bowl
Ingredients
- 3 pounds chuck roast
- 1 white onion (sliced)
- 3-4 slices of bacon cut into 1 inch pieces
- 6 garlic cloves halved
- 2 teaspoons sea salt
- 1/4 cup extra virgin olive oil
- 1 tablespoon smoked paprika
- 1/4 cup chopped parsley
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 tablespoon red wine vinegar
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