Slow-roasted Tropea Onion, Onsen Tamago with Dulse Paper Recipe - Great British Chefs
This slow-roasted Tropea onion with onsen tamago and dulse paper recipe from Koya's Shuko Oda involves very slowly caramelising the onion until it is sticky and sweet, and then marinating it...
Ingredients
- 4 Tropea onions, leave the tops on if they are in season
- 2 tbsp of rapeseed oil
- salt
- 15g of kombu
- 800ml of water
- 15g of bonito flakes
- 50ml of Mizkan Honteri
- 50ml of usukuchi soy sauce
- 15g of rice vinegar
- 100g of fresh salted dulse seaweed
- 200g of rapeseed oil, plus extra for brushing
- 2 eggs
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