Warm and Savory Slow Cooked Beef Omasum Tripe Stew: A…

Ingredients

• 2 lbs (900 g) beef chuck, cut into 1-inch cubes
• 1 lb (450 g) omasum tripe, cleaned and cut into strips
• 2 tablespoons (30 ml) olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 2 ribs celery, sliced
• 1 bell pepper, diced (any color)
• 1 cup (240 ml) beef broth
• 1 cup (240 ml) diced tomatoes (canned or fresh)
• 1 tablespoon (15 g) tomato paste
• 1 teaspoon (5 g) smoked paprika
• 1 teaspoon (5 g) ground cumin
• 1 teaspoon (5 g) dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish