Eggs Benedict with Avocado – Avanza
ingredients hollandaise sauce 4 egg yolks 1 and 1/2 tbsp lemon juice 1 pinch ground white pepper 1/8 tsp Worcestershire sauce 1 tbsp water 1 cup butter, melted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avanzaavocado.com.
Cooking tools:
- Double boiler
- Oven
- Stove
- Saucepan
- Whisk
- Skillet
- Baking sheet
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 4 egg yolks
- 1 and 1/2 tbsp lemon juice
- 1 pinch ground white pepper
- 1/8 tsp Worcestershire sauce
- 1 tbsp water
- 1 cup butter, melted
- 1/4 tsp salt
- 8 eggs
- 1 teaspoon distilled white vinegar
- 8 strips bacon (or ham)
- 4 English muffins, split
- 2 tbsps butter, softened
- 2 avocados
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