Australian Avocado Eggs Benedict Recipe | Egg Recipes

Name: Australian Avocado Eggs Benedict Recipe | Egg Recipes
Total time: 11 min
Ingredients: #To make the hollandaise; 2 large British Lion eggs; 1 English muffin, halved; 2 slices of good quality carved smoked ham from a deli or deli counter (from the bone); 1 large vine tomato cut into 4 width ways; ½ avocado, peeled, stoned and sliced; #For the rest of the dish; 2 large British Lion egg yolks; ½ teaspoon tarragon or white wine vinegar; a pinch of sea salt; a splash of ice cold water; 125g unsalted butter, ice cold and cut into cubes; a squeeze of lemon juice; cayenne pepper

www.egginfo.co.uk

Twist up your usual eggs benedict in an Australian way with the help of top chef Gizzi Erskine's delicious recipe. You won't want to go back to your usual recipe after giving this a try!

View full recipe on www.egginfo.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.

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Ingredients

#To make the hollandaise
2 large British Lion eggs
1 English muffin, halved
2 slices of good quality carved smoked ham from a deli or deli counter (from the bone)
1 large vine tomato cut into 4 width ways
½ avocado, peeled, stoned and sliced
#For the rest of the dish
2 large British Lion egg yolks
½ teaspoon tarragon or white wine vinegar
a pinch of sea salt
a splash of ice cold water
125g unsalted butter, ice cold and cut into cubes
a squeeze of lemon juice
cayenne pepper