Butternut soup shots - Rest Less

Ingredients

• 25g butter
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 medium carrot, chopped
• 2 medium potatoes, cubed
• 1 medium butternut squash – peeled, seeded and cubed
• 500ml chicken stock
• salt and freshly ground black pepper to taste
• 8 slices pancetta
• 2cm-thick slice white bread, cut into 8 chunky soldiers
• splash olive oil
• 850ml-1 litre butternut squash & sage soup soup
• drizzle cream and a few snipped chives, to serve