Roasted Florida Snapper Street Tacos with Avocado Crema - Fresh From Florida : Fresh From Florida
Learn how to make Roasted Florida Snapper Street Tacos with Avocado Crema
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at followfreshfromflorida.com.
Ingredients
- 1 pound Florida snapper fillet, skin on and bones removed
- ½ cup Florida avocado, diced
- 2 teaspoons taco seasoning blend, divided
- 1 lime, juiced (plus more wedged for garnish)
- 1 cup sour cream
- Florida-made hot sauce, to taste
- 1 fresh Florida chili pepper, thinly sliced (if desired for heat)
- 2 tablespoons fresh cilantro (plus more for garnish)
- 1 head Florida romaine lettuce, shredded
- Olive oil for cooking
- 8 soft corn or flour street taco tortillas, toasted
- 1 cup fresh salsa
- Sea salt and fresh ground pepper, to taste
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