Fruitcake

Name: Fruitcake
Ingredients: 3 cups of dried fruits, as preferred; 1 cup of roasted nuts, as preferred; 1 cup of water or alcohol, as preferred (Rhum, Cointreau, Cognac, Brandy, etc.); 1/4 cup of orange marmalade Replacement options apricots jam; 1/2 cup of butter; 3/4 cup of brown sugar; 1 tablespoon of ginger, grated; 1 teaspoon of lemon zest Replacement options orange zest; 2 tablespoons of honey; 2 eggs; 1 1/4 cup of all-purpose flour; 1 teaspoon of all spice Replacement options cinnamon, clove, nutmeg; 1/2 teaspoon of baking powder; A pinch of salt

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This is a far cry from the cake available at your local pharmacy. Haha! You can let this cake age in your fridge for a while, tightly wrapped in a few layers of

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.

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