Baked Gluten Free Stuffed Tomatoes
We first eat with our eyes then taste the food, so presenting food in different forms has a huge positive impact for kids at meal times. Sometimes it could be t
Ingredients
- 250g Mushrooms chopped 400g Cooked lentil, 100g Ricotta cheese 100g Feta 1 Garlic Clove 150g Tomato Sauce 1 tsp Ground Coriander 1/2 tsp Ground Cumin
- 250g Mushrooms chopped
- 400g Cooked lentil,
- 100g Ricotta cheese
- 100g Feta
- 1 Garlic Clove
- 150g Tomato Sauce
- 1 tsp Ground Coriander
- 1/2 tsp Ground Cumin
- Salt and pepper
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