Vegan Baked Christmas Stuffing | FOOD MATTERS®

Vegan Baked Christmas Stuffing | FOOD MATTERS®

www.foodmatters.com

Stuffing is a Christmas classic and this gluten-free recipe is one you can’t live without this Christmas. Plus it’s vegan! Bursting with the flavors of mushroom and thyme, it’s bound to be a...

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Ingredients

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves of garlic, crushed
  • 350g (12 oz) mixed wild mushrooms
  • 400g (14 oz) closed cup or chestnut mushrooms
  • 1/2 bunch of fresh thyme
  • 100g (3.5 oz) pecans or hazelnuts
  • 1 bunch of fresh, flat-leaf parsley
  • 25g (1 oz) dried porcini
  • ½ cup cooked quinoa

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