Sauerkraut Fish Fillet Recipe - Simple Chinese Food

Ingredients

• 400g grass carp
• 250g Sauerkraut
• 1 piece Egg white
• 1 teaspoon Sugar
• Some salt
• 1 tbsp Cooking Wine
• Some pepper
• 2 teaspoons Dry starch
• 1 tbsp Pixian Douban
• 1 small handful Dried chili
• 1 small piece ginger
• 1 tbsp Soy sauce
• Some shallot
• a little Chicken Essence